Penne mit Hähnchen in cremiger Weißwein-Pilz-Sauce

Zutaten

• 1 lb chicken breasts, chopped
• 1 medium onion, chopped
• 3 cloves garlic
• 12 oz sliced mushrooms
• 8 oz Barilla® Pronto® Penne pasta
• 1 1/2 cup heavy whipping cream
• 1/2 cup white wine
• salt and pepper
• 2 cups baby spinach
• 1/4 cup parmesan cheese

Zubereitung

1. 1

   Season chicken with salt, freshly ground black pepper and garlic powder. Heat oil in a large skillet over medium-high heat. Cook chicken for about 5 minutes per side, or until no longer pink in center. Transfer to a plate.

2. 2

   Add chopped onion to the skillet, and cook for a couple of minutes until translucent, stirring occasionally. Add minced garlic, and cook, while stirring for 30 seconds. Transfer to the plate with chicken.

3. 3

   Add sliced mushrooms and stir. Season mushrooms with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are tender and most juices have evaporated, transfer them to the plate with chicken.

4. 4

   Add Penne pasta to the skillet and 4 cups water. Cook according to package instructions for about 10 minutes.

5. 5

   When pasta is cooked, add whipping cream, white wine and continue cooking for about 5 minutes stirring occasionally or until sauce reduces a bit and thickens.

6. 6

   Add chicken, onions, and mushrooms back to the skillet, and fresh baby spinach. Stir everything. Serve warm and sprinkle some parmesan cheese on top.