Salat mit gebratener Proteinquelle

Das ist der klassische Salat mit in der Pfanne gebratenem Hähnchen und einer Mischung aus weiteren frischen Zutaten.
Zutaten
- 1/2 chicken breast cut in strips (or salmon, fish, roast beef, pork filet)
- 1 hard boiled egg (or 3 quail eggs, cooked potato, nuts)
- 1 tomato, chopped (or cucumber, corn, something fresh)
- lettuce (the one you like most that's crunchy and fresh)
- parmesan cheese flakes (or fresh cheese, feta, brie or other soft cheese)
- 1 handful walnuts (or almonds, brazil nuts, hazelnuts, cashews, peanuts)
Zubereitung
- 1
Prepare the protein by cutting it into strips.
- 2
Put a bit of vegetable oil in a pan on high heat and add the protein on top without moving it around for a couple of minutes so it gets a nice color.
- 3
Once seared on all sides, lower the heat if further cooking is needed, and even put a lid on.
- 4
Assemble the salad by combining the crunchy lettuce, chopped tomato, hard-boiled egg, parmesan cheese flakes, and walnuts in a bowl or jar.
- 5
Top with the cooked pan-fried protein and serve with your preferred dressing.
Nach dem Original kochen
Dieses Rezept stammt von cravingsjournal.com. Dort findest du die Fotos, Notizen und Tipps der Autorin oder des Autors – der beste Ort, um es nachzukochen.
Rezept auf cravingsjournal.com öffnen