Black Bean Scallops
A twist on the favorite Black Bean Clams that you always see served in your favorite Chinese Restaurant. One day, I just couldn’t seem to find Clams in the markets, so, the menu got changed.
30 min2 Portionen
Zutaten
- 1/2 lb. scallops
- 1 TB salted black beans
- 2 TB water
- 1 TB vegetable oil
- 1 tsp. chili garlic paste
- 1 tsp. ginger, grated
- 2 cloves garlic, minced
- 2 tsp. Shaoxing rice wine
- 2 stalks green onion, chopped
Zubereitung
- 1
In a small mixing bowl; soak black beans in water. Set aside.
- 2
Set aside.
- 3
In a skillet over medium high heat; warm oil.
- 4
Stir fry chili garlic paste, ginger, garlic and black bean mixture 1 minute.
- 5
Add scallops and wine.
- 6
Stir fry scallops are cooked through, about 2-3 minutes.
- 7
--- How To Serve: ---
- 8
For service: sprinkle with green onions.
- 9
Serve immediately.
- 10
Serves 2-3.
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