Eingelegter Sin Choi (Senfkohl)

Zutaten

• 3 lbs. mustard cabbage (1 1/2-inch pieces)
• 1 1/2 c. water
• 1 1/2 c. apple cider vinegar
• 1 1/2 c. sugar
• 2 tsp. salt

Zubereitung

1. 1

   Place cabbage into desired bowls or jars.

2. 2

   Set aside.

3. 3

   In a saucepan over medium high heat; bring water and vinegar to a boil.

4. 4

   Remove from heat; stir in sugar and salt until completely dissolved.

5. 5

   Pour mixture over cabbage.

6. 6

   --- How To Serve: ---

7. 7

   Allow to sit 24-48 hours; refrigerated.

8. 8

   Enjoy as is or use in stir-fry dishes.

9. 9

   Makes 2 quarts.