Tumis kangkung terasi: sautierter Wasserspinat mit gerösteter Garnelenpaste

Zutaten

• 50 gr kangkung, cut into bite-sized portions, wash thoroughly
• 3 red chillies, sliced diagonally (optional)
• 5 small shallots, finely sliced
• 2 cloves garlic, finely sliced
• 2 fresh or dried salam leaves
• 3 cm galangal, washed and bruised
• 0.5 tsp roasted shrimp paste
• Salt to taste
• A pinch of sugar
• 3 tbsp vegetable oil

Zubereitung

1. 1

   In a wok, heat the vegetable oil.

2. 2

   Sauté the sliced garlic, shallots, chilies, shrimp paste, galangal and salam leaves until fragrant, around 3 minutes.

3. 3

   Add salt and sugar.

4. 4

   Add the kangkung, mix well with the spices and cook over high heat for about 5 minutes or until the vegetable is tender.