Cah kangkung: einfaches gebratenes Wasserspinat-Gemüse

Zutaten

• 1 bunch of kangkung (water spinach),
• 0.5 onion, peeled, diced
• 2 cloves garlic, finely minced
• A pinch of white pepper powder
• Salt to taste
• 1 tbsp oyster sauce
• 0.5 cube vegetable stock (optional)
• 2 tbsp cooking oil

Zubereitung

1. 1

   Cut the kangkung into bite-sized pieces, wash thoroughly, set aside.

2. 2

   Heat the cooking oil in a wok over medium high heat.

3. 3

   Saute the onion and garlic for 2 minutes, until fragrant.

4. 4

   Add the kangkung.

5. 5

   Add the salt, pepper powder and vegetable stock. Mix well.

6. 6

   Add the oyster sauce, cook for another 1 minute.

7. 7

   Turn off the heat and transfer to a serving plate.