Authentic Vietnamese Chayote and Pork Stir Fry

Zutaten

• 1 pound ground pork
• 2 tsp granulated sugar
• 1 tsp salt
• 1 tablespoon fish sauce
• 1/2 tsp ground black pepper
• 2 tablespoon of vegetable oil
• 1/4 cup of shallots, sliced thinly
• 6 cloves of garlic, minced
• 6 Thai birds eye chilis, minced (optional)
• 1 tablspoon oyster sauce
• 2 chayote, julienned
• 2 eggs
• 1/4 cup of cilantro, chopped
• 2 scallions, chopped roughly

Zubereitung

1. 1

   Mix together ground pork, sugar, ground pepper, fish...: Mix together ground pork, sugar, ground pepper, fish sauce, and salt. Allow to marinade for ten minutes.

2. 2

   Add vegetable oil to frying pan on medium...: Add vegetable oil to frying pan on medium heat. Add in garlic and Thai birds eye chilis until aromatic.

3. 3

   Add in pork marinade. Continue breaking up the...: Add in pork marinade. Continue breaking up the pork until cooked through. Add in julienned chayote until softened.

4. 4

   Break two eggs into mixture. Stir around in...: Break two eggs into mixture. Stir around in pan.

5. 5

   To serve, garnish with cilantro and scallions.