Rezept für zerdrückte Kartoffeln

Zutaten

• 6 medium russet potatoes or similar fluffy potatoes
• 100 g butter
• 2 tbsp olive oil
• 2 cloves garlic (crushed)
• salt
• pepper

Zubereitung

1. 1

   Wash the potatoes and cut into equal sized pieces. Make sure not to cut them too small.

2. 2

   Boil in salted water for approx 15 minutes or until you can pierce easily with a knife/fork

3. 3

   Drain the potatoes and leave for 5 minutes - see tips. Meanwhile melt the butter and stir in the garlic.

4. 4

   Break the potatoes using a fork or potato masher. The goal is to have some bigger chunks and smaller fluffier bits too

5. 5

   Brush the potatoes with the garlic butter, drizzle with olive oil and hit them with some salt & pepper too

6. 6

   Bake in the oven at 180c for 35 - 45 mins, depending upon your level of crispiness!