Cremiges Kartoffelpüree mit Butter und Kräutern aus 5 Zutaten

Zutaten

• 2 lbs Russet potatoes (peeled and cut into 1-inch chunks)
• 3/4 cup water ((enough to steam the potatoes in the pot))
• 1 cup heavy whipping cream
• 5 tablespoons unsalted butter
• 1/2 teaspoon chopped fresh parsley
• salt + pepper to taste ((start with 1/2 teaspoon of salt and taste and adjust from there))
• Fresh thyme for garnish

Zubereitung

1. 1

   First things first, steam the potatoes. Place the chopped potatoes in a pot with cold water. Bring to a boil then cover and reduce heat. Steam the potatoes for about 20-25 minutes until they are tender enough to mash. Drain and let cool slightly.

2. 2

   Transfer the potatoes to a large bowl. Mash them with a potato masher, then add heavy whipping cream, butter, salt, dried parsley, and black pepper. Mix until all is well combined.

3. 3

   Taste and adjust salt as needed. Serve and enjoy!