Ensalada de atún rápida y fácil con apio y pepinillos

Zutaten

• 10 ounces canned wild albacore solid white tuna
• 1/4 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 celery stalk (sliced)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Arroz Blanco (White Rice)
• Yuca Chips
• Lettuce wraps
• Crackers
• Whole grain bread

Zubereitung

1. 1

   In a medium bowl, combine the drained tuna, mayo, pickle relish, celery, garlic powder, onion powder, salt, and pepper.

2. 2

   Use a fork to break up the tuna and mix everything together until it’s creamy and evenly combined.

3. 3

   Taste and adjust the seasoning if needed (sometimes I add an extra pinch of garlic powder for more punch).

4. 4

   Scoop the tuna salad onto sandwich bread, chips, crackers, or lettuce leaves, or do what we do and serve it over warm white rice. Enjoy!