Piña-Colada-Eis am Stiel mit 5 Zutaten

Zutaten

• 1 cup chopped fresh pineapple
• 2 tablespoons coconut rum
• 1 can coconut cream ((13.5 ounces))
• 2 tablespoons granulated sugar
• 1 tablespoon coconut flakes

Zubereitung

1. 1

   In a bowl, add pineapple and top with coconut rum. Let sit for 5-10 minutes.

2. 2

   Meanwhile, blend coconut cream and sugar until well combined. Add pineapple with coconut rum and coconut flakes to blender. Pulse just a tad as you want pieces of rum-infused pineapple in the popsicles.

3. 3

   Add the mixture to a popsicle mold and add popsicle sticks. Freeze for about 4 hours or up to overnight. Serve immediately after thawing mold at room temperature.