Brasilianisches Hähnchen-Stroganoff

Zutaten

• 2 tablespoons of unsalted butter
• 2 pounds skinless, boneless chicken breasts cut into cubes
• 1 medium-large onion, diced (about a heaping cup)
• 1 tablespoon of Brazilian Sofrito (or 3 garlic cloves, minced)
• 1 15oz can of tomato sauce
• 1 tablespoon of ketchup
• 1.5 cups of heavy cream
• salt and pepper to taste

Zubereitung

1. 1

   Add the cubed chicken pieces to a large dish, season with salt and pepper, and set aside.

2. 2

   Place a large heavy bottomed pan or dutch oven over medium to high heat. Add the butter, and let it melt.

3. 3

   Add the chicken pieces and cook them until they start to brown.

4. 4

   Add the onion, and cook until transparent, then add the garlic and cook until fragrant.

5. 5

   Add in the tomato sauce and the ketchup, let it come to a simmer and let it simmer for 2-3 minutes.

6. 6

   Add the cream and simmer uncovered for 5 minutes, and serve!

7. 7

   --- Serving Suggestions: ---

8. 8

   Brazilian white rice

9. 9

   Potato sticks

10. 10

    Fresh parsley, minced