Chicken Lazone

Zutaten

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 pounds boneless, skinless chicken breasts
• 2 tablespoons unsalted butter
• 1/2 cup chicken stock
• 1 cup heavy cream
• Fresh parsley (chopped, for garnish)

Zubereitung

1. 1

   Mix spices: Mix garlic powder, onion powder, chili powder, paprika, cayenne pepper, salt, and black pepper. Rub half of the mixture evenly over both sides of the chicken breasts, reserving the rest of the spices for later.

2. 2

   Cook chicken: In a large skillet, melt butter over medium heat. Add the chicken and cook for about 4-5 minutes on each side or until golden brown and cooked through.

3. 3

   Deglaze skillet: After removing the chicken, add chicken stock to the skillet. Stir to mix in any browned bits from the chicken.

4. 4

   Thicken sauce: Add the heavy cream and the remaining spices; cook on medium heat until the sauce thickens, about 5-7 minutes.

5. 5

   Coat chicken: Return the chicken to the skillet with the sauce. Coat the chicken in the sauce and heat through. Serve hot, garnished with fresh parsley.