Spaghetti-Sauce mit Hackfleisch

Zutaten

• 1 pound ground beef
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 can crushed tomatoes (28 ounces)
• 1 can tomato sauce (15 ounces)
• 1 can tomato paste (6 ounces)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sugar
• 1/2 cup water

Zubereitung

1. 1

   Brown beef: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

2. 2

   Drain grease: Drain any excess grease from the skillet.

3. 3

   Stir tomatoes: Stir in the crushed tomatoes, tomato sauce, and tomato paste.

4. 4

   Season with dried basil, dried oregano, salt, and black pepper.

5. 5

   Mix: Add sugar and water, mixing well.

6. 6

   Simmer: Bring the sauce to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.

7. 7

   Serve over cooked spaghetti noodles or use in your favorite pasta dish.