Panierte Zucchini-Chips aus der Heißluftfritteuse

Zutaten

• 1 zucchini
• 1 egg
• 1 cup panko breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tsp dried basil
• 1/2 garlic powder
• 1/2 tsp salt and black pepper
• cooking oil spray

Zubereitung

1. 1

   Preheat your air fryer to 400ºF or 200ºC.

2. 2

   Prepare the zucchinis by cutting them into thin slices or strips.

3. 3

   In a bowl, beat the eggs.

4. 4

   In another bowl, combine Panko breadcrumbs with grated Parmesan cheese, dried basil, garlic powder, paprika, salt, and pepper.

5. 5

   Place the breaded zucchini pieces on the air fryer tray or basket and lightly sprayed them with cooking oil. You may also use parchment paper.

6. 6

   Put the tray or basket with zucchini into the preheated air fryer and cook at 400ºF (200ºC) for 12 minutes. Note: Be careful, as the walls of the air fryer are very hot.

7. 7

   Once the zucchini turns golden and crispy, they are ready. Serve the hot air-fried zucchini with your choice of dipping sauce, such as marinara or garlic aioli.