Mürbeteig mit Lievito Madre / Pasta frolla

Zutaten

• 75 grams lievito madre discard (up to 3 days old)
• 250 g flour (all purpose or 00)
• 1 teaspoon vanilla extract
• 1 pinch salt (if using unsalted butter then add 1/4 teaspoon)
• 100 grams granulated sugar
• 125 grams butter (room temperature)
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)

Zubereitung

1. 1

   In the mixer or food processor add the flour and the lievito madre in pieces, butter cubed, egg, egg yolk, vanilla sugar and salt, combine until it comes together to form a dough.

2. 2

   Move it to a flat surface and form into a ball, wrap it in plastic and refrigerate for one hour before using. Enjoy!

3. 3

   I made a crostata with the dough.