Lachs mit Honig und Sojasauce

Zutaten

• 4 lbs salmon fillets or steaks
• 3/4 cup soy sauce
• 3 tsp sesame oil
• 1/4 cup honey
• 1 orange, zested (about 2 tsp)
• 3-4 garlic cloves, minced
• 2 inch piece ginger, grated
• 1 tbsp brown sugar
• 1 red chili pepper, or desired amount

Zubereitung

1. 1

   Clean fish and pat dry. Place in large...: Clean fish and pat dry. Place in large zip lock bag.

2. 2

   Whisk together all ingredients. Pour marinade into zip...: Whisk together all ingredients. Pour marinade into zip lock bag. Seal tightly and massage marinade into fish.

3. 3

   Refrigerate and let fish marinate minimum 1 hour.

4. 4

   Preheat oven to 375 degrees.

5. 5

   Arrange fish in glass dish or pan. Bake...: Arrange fish in glass dish or pan. Bake 20 minutes, basting frequently with sauce in pan. Remove and cover with foil to keep top from drying.