Rezept für Granatapfel-Shrub

Zutaten

• 2 c. 100% pomegranate juice (I used POM Wonderful 100% Pomegranate Juice)
• 1 c. apple cider vinegar (I used Bragg Organic Raw Apple Cider Vinegar)
• 1 c. super fine sugar

Zubereitung

1. 1

   Add all ingredients to a large bottle or jar, seal tightly, and shake vigorously to combine. Store in the refrigerator for 2 to 3 days before using, to create a sweet and tart simple syrup. Flavors will continue to mingle and mature over time. Use within 6 months.

2. 2

   For a refreshing non-alcoholic beverage, fill a glass with ice and then pour in some pomegranate shrub. Add club soda and give a little stir. Garnish with a few fresh pomegranate seeds if desired.