Teriyaki-Hähnchenflügel

Zutaten

• 24 chicken wings (thawed)
• 3 Tbsp granulated sugar
• 3 Tbsp soy sauce
• 3 cloves garlic (pressed)
• 1/4 cup ketchup

Zubereitung

1. 1

   In a large bowl, whisk together the ketchup, sugar, pressed garlic and soy sauce. Add the wings and mix together to coat.

2. 2

   Pre-heat the oven 425°F. Grease a large baking sheet with cooking spray and arrange the wings into the pan, reserving excess marinade for basting the wings later.

3. 3

   Bake for 30 minutes then baste wings using the reserved marinade and continue to bake 15 more minutes.