Keto-Hähnchen mit Jalapeño-Popper-Füllung

Zutaten

• 4 (4-ounce) chicken breasts
• 2 jalapeños
• 4 ounces cream cheese
• 4 ounces cheddar cheese
• 8 strips bacon

Zubereitung

1. 1

   Flatten chicken out to 1/2 inch thickness. Preheat oven to 375° F.

2. 2

   Divide jalapeño and cheese equally between each chicken breast and roll the chicken tightly around filling.

3. 3

   Wrap each chicken breast with 2 slices of bacon and place in skillet or oven safe baking dish.

4. 4

   Bake for 30 minutes or until bacon is crispy on the outside and chicken is cooked through.