Gebratene Shimeji-Pilze

Zutaten

• 2 tablespoons butter (unsalted)
• 10 oz shimeji mushrooms
• 1/2 teaspoon kosher salt
• 2 tablespoons minced garlic
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon toasted sesame seeds
• green onion (garnish)

Zubereitung

1. 1

   In a large skillet over medium heat, melt the butter. Add the mushrooms to the skillet and saute for 5 minutes. Add more butter if needed.

2. 2

   Add the salt and minced garlic.

3. 3

   Saute for another minute before adding the soy sauce.

4. 4

   Saute for 4 minutes, garnish with sesame seeds, and serve. Top with green onions if desired.