Festliche Margarita mit Granatapfel-Eis am Stiel

Zutaten

• 1 cup cranberry juice (sweetened)
• 1 tablespoon honey
• 1 teaspoon orange zest
• 1 teaspoon lime zest
• 1 cup orange juice (freshly squeezed )
• 1/4 cup lime juice (freshly squeezed)
• 1/4 cup Grand Marnier (or Cointreau )
• popsicle molds and sticks
• 40 ounces white cranberry juice
• 5 medium lime (juiced)
• 10 ounces triple sec
• 15 ounces silver tequila
• salt and lime juice (for rimming glass)
• sugared rosemary, lime slice, & cranberries (for garnish)

Zubereitung

1. 1

   --- For the popsicle ---

2. 2

   Combine all popsicle ingredients. Stir to combine.

3. 3

   Pour into 10 frozen pop molds (2.5 ounces to 3 ounces each). Insert sticks and freeze for 2 hours or until they're completely frozen

4. 4

   To serve, dip the outsides of the molds into warm water to loosen them.

5. 5

   --- For the Margarita ---

6. 6

   In a shaker, add some ice and ingredients; juice, lime, triple sec, and tequila.

7. 7

   Cover with the top and shake for about 10 seconds or until the drink is chilled.

8. 8

   Rim your glass with lime juice and dip it in salt. Pour the drink over ice. Don't fill all the way to the top if you're adding a popsicle. Allow room for the popsicle.

9. 9

   Garnish with a fresh lime wheel, sugared rosemary, cranberries, and popsicle.

10. 10

    Unmold the popsicle and place in the glass. Serve immediately.