Coquito French Toast (The BEST French Toast Recipe!)

9g Protein · 20 min · 343 kcal

The best french toast recipe made with thick brioche bread, full-fat coconut milk, spiced rum, toasted coconut flakes and then drizzled with pure maple syrup. Perfect for Sunday brunch!

20 min6 Portionen343 kcal

Zutaten

  • 1 cup full-fat coconut milk
  • 1/3 cup spiced rum
  • 3 large eggs
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • Cooking spray
  • 8-10 slices thick Brioche bread ((or challah or white bread))
  • Toppings: toasted coconut flakes, ground cinnamon, maple syrup, and/or powdered sugar

Zubereitung

  1. 1

    In a large bowl, whisk together coconut milk, spiced rum, eggs, nutmeg, cinnamon, and vanilla until well combined.

  2. 2

    Spray a large skillet or griddle with cooking spray. Soak each slice of the bread in coconut milk-egg mixture and place on a hot skillet, 1-2 slices at a time. Cook on medium-high heat on both sides until golden, about 2-3 minutes.

  3. 3

    Transfer to a plate and top the french toast with toasted coconut flakes, powdered sugar, cinnamon, and/or maple syrup. Serve immediately. Enjoy!

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