Coquito French Toast (The BEST French Toast Recipe!)
The best french toast recipe made with thick brioche bread, full-fat coconut milk, spiced rum, toasted coconut flakes and then drizzled with pure maple syrup. Perfect for Sunday brunch!
Zutaten
- 1 cup full-fat coconut milk
- 1/3 cup spiced rum
- 3 large eggs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- Cooking spray
- 8-10 slices thick Brioche bread ((or challah or white bread))
- Toppings: toasted coconut flakes, ground cinnamon, maple syrup, and/or powdered sugar
Zubereitung
- 1
In a large bowl, whisk together coconut milk, spiced rum, eggs, nutmeg, cinnamon, and vanilla until well combined.
- 2
Spray a large skillet or griddle with cooking spray. Soak each slice of the bread in coconut milk-egg mixture and place on a hot skillet, 1-2 slices at a time. Cook on medium-high heat on both sides until golden, about 2-3 minutes.
- 3
Transfer to a plate and top the french toast with toasted coconut flakes, powdered sugar, cinnamon, and/or maple syrup. Serve immediately. Enjoy!
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