Kokos-Mojito

Zutaten

• 1 tablespoon unsweetened shredded coconut
• 1/2 tablespoon lime zest
• 1 tablespoon kosher salt
• 1 tablespoon cane sugar
• 2 tablespoons fresh lime juice
• 6 mint leaves (plus more for garnish)
• 2 ounces coconut rum (room temperature)
• 2 ounces coconut water
• 2 ounces Club soda
• Ice cubes
• Lime wedges for garnish

Zubereitung

1. 1

   On a plate, combine unsweetened shredded coconut, lime zest, and kosher salt. Run a lime wedge around the rim of the glasses and dip them in coconut salt mixture to coat. Set aside.

2. 2

   In a glass, add the cane sugar and lime juice. Gently stir until the sugar is dissolved.

3. 3

   Add the mint leaves to the bottom of the glass. Gently muddle the mint leaves with a muddler until the mint leaves release their oils.

4. 4

   Pour in the coconut rum and coconut water. Stir to combine with the lime, sugar, and mint.

5. 5

   Fill the glass with ice then top off the drink with club soda.

6. 6

   Garnish with mint sprigs and lime wedges/slices.