Pasta mit Hähnchen und sonnengetrockneten Tomaten

Zutaten

• 1 lb penne pasta
• 1 tsp seasoned salt
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp olive oil
• Few sprigs fresh parsley
• 6-7 whole sundried tomatoes, sliced, + 2 tsp oil from jar
• 1 lb asparagus, chopped
• 2 garlic cloves, minced
• 2 lbs chicken breasts
• 2 tbsp green seasoning
• 2 tbsp worcestershire sauce
• Salt

Zubereitung

1. 1

   Cook and drain pasta. Toss with olive oil.

2. 2

   Add seasoned salt, black pepper, garlic powder, fresh...: Add seasoned salt, black pepper, garlic powder, fresh parsley, and any other spices/herbs desired.

3. 3

   Slice sun-dried tomatoes, add oil from jar to...: Slice sun-dried tomatoes, add oil from jar to pasta and toss.

4. 4

   Chop asparagus same length as penne. Saute asparagus...: Chop asparagus same length as penne. Saute asparagus a few minutes with fresh garlic, dash of salt, olive oil. Toss with pasta.

5. 5

   Season chicken with green seasoning, salt, and worcestershire...: Season chicken with green seasoning, salt, and worcestershire sauce. Grill chicken 15-20 mintues. Let chicken rest a few minutes. Chop and toss with pasta.