Ofenkartoffeln mit Dill

Zutaten

• 1 1/2 lbs baby red potatoes
• 3 tbsp olive oil
• 1/4 tsp black pepper
• 4-5 stems fresh dill, chopped

Zubereitung

1. 1

   Scrub and wash potatoes. Chop into quarters or...: Scrub and wash potatoes. Chop into quarters or halves if the potato is small.

2. 2

   Place potatoes in a mixing bowl, add salt,...: Place potatoes in a mixing bowl, add salt, black pepper, olive oil, and chopped dill. Toss to mix.

3. 3

   Place potatoes on a baking sheet and bake...: Place potatoes on a baking sheet and bake at 425 degrees for 15-18 minutes until golden brown.