Mango Sour

Zutaten

• 2 cups green unripened mango, chopped (about 1 mango)
• 3 garlic cloves, chopped
• 1-2 wiri wiri peppers or scotch bonnet (or desired amount of pepper sauce)
• 1/2 tsp salt or to taste
• 2 1/4 cups water
• 2 tbsp vinegar (optional)

Zubereitung

1. 1

   Peel and chop mango in 2-3 inch pieces....: Peel and chop mango in 2-3 inch pieces. Discard the seed. Chop garlic, set aside.

2. 2

   Combine all ingredients (except vinegar, if adding), in...: Combine all ingredients (except vinegar, if adding), in a small pot and bring to a rapid boil for 10-15 minutes.

3. 3

   Reduce heat and simmer until mango is soft...: Reduce heat and simmer until mango is soft and cooked through. Mash mango until desired consistency is reached.

4. 4

   Adjust pepper and salt to suite.

5. 5

   If adding vinegar, allow mixture to cool slightly...: If adding vinegar, allow mixture to cool slightly then stir in.

6. 6

   Sour will thicken up once it is cooled.