Einfacher weißer Reis

20 min

Einfacher weißer Reis

So gelingt Reis jedes Mal perfekt

20 min2 Portionen

Zutaten

  • 1 cup of basmati rice
  • 1.5 cups of boiled water
  • 1/2 tsp salt
  • A drizzle of vegetable oil (approx 1-2 tbsp)

Zubereitung

  1. 1

    Soak the rice in cold water for half an hour or so

  2. 2

    Wash the rice in a fine strainer until the water runs clear

  3. 3

    Drain and add to a small pot with the oil and sauté for a few minutes on medium heat until it becomes heavy to the touch as you stir it

  4. 4

    Measure out 1.5 cups of water and add to the rice along with the salt

  5. 5

    Bring to the boil and let it bubble for a minute before turning the heat to the lowest setting

  6. 6

    Cover with a lid and do not remove under any circumstance

  7. 7

    After 15 minutes exactly (set a timer if you have to) turn off the heat and let it simmer in it's own steam for a few minutes

  8. 8

    Fluff with a fork and serve your perfect rice with a big smug grin on your face

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