Einfacher weißer Reis

So gelingt Reis jedes Mal perfekt
Zutaten
- 1 cup of basmati rice
- 1.5 cups of boiled water
- 1/2 tsp salt
- A drizzle of vegetable oil (approx 1-2 tbsp)
Zubereitung
- 1
Soak the rice in cold water for half an hour or so
- 2
Wash the rice in a fine strainer until the water runs clear
- 3
Drain and add to a small pot with the oil and sauté for a few minutes on medium heat until it becomes heavy to the touch as you stir it
- 4
Measure out 1.5 cups of water and add to the rice along with the salt
- 5
Bring to the boil and let it bubble for a minute before turning the heat to the lowest setting
- 6
Cover with a lid and do not remove under any circumstance
- 7
After 15 minutes exactly (set a timer if you have to) turn off the heat and let it simmer in it's own steam for a few minutes
- 8
Fluff with a fork and serve your perfect rice with a big smug grin on your face
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