Lonche mit Schinken – mexikanisches Sandwich

Zutaten

• 1 Bolillo Roll (Sliced and Toasted)
• 1 Tbsp Mayonnaise
• ¼ Avocado (Smashed)
• 4 Slices Deli Ham or Turkey (or both like I used)
• 2 Slices White American Cheese
• Iceberg Lettuce (Shredded thinly)
• Tomato (Sliced)
• Purple Onion (Sliced)
• Mexican Pickled Jalapeno Slices

Zubereitung

1. 1

   Slice and toast a Bolillo Roll and prep all the toppings.

2. 2

   Spread mayonnaise on the bottom bun and smashed avocado on the top bun. Layer deli Ham or Turkey on the bottom, sliced cheese, sliced tomatoes, shredded iceberg lettuce, sliced onions, and sliced pickled jalapenos.