Gebratene Lammrücken-Koteletts

Zutaten

• 3 lb lamb loin chops
• 1 tbsp kosher salt (adjusted to taste)
• 1 tsp ground black pepper
• 1 tbsp oil (avocado or olive oil)
• 3 tbsp unsalted butter
• 1 tbsp rosemary
• 1 tbsp thyme
• 5 garlic cloves (sliced)

Zubereitung

1. 1

   Season the lamb loin chops on both sides with salt and pepper.

2. 2

   Brown: Preheat a pan with oil over medium-high heat. Brown the lamb on both sides until golden (about 2-3 minutes).

3. 3

   Add: Lower the heat to medium-low and add the herbs, butter, and garlic to the pan.

4. 4

   Cook the lamb for 10 more minutes, or until the internal temperature reaches 145°F. Enjoy!