Pulled Chicken aus dem Instant Pot

Zutaten

• 2 cups chicken broth/chicken stock
• 1 kg (2lb) chicken breasts
• 1 onion (finely chopped)
• 3 garlic cloves (minced)
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 2 tsp salt
• 1 tsp black pepper
• 2-3 cups bbq sauce

Zubereitung

1. 1

   Combine the broth, chicken, spices, onion, garlic and one cup of bbq sauce in the bowl of your Instant Pot pressure cooker.

2. 2

   Close the lid and make sure the seal is in "sealing" position.

3. 3

   Pressure cook on high pressure for 12 minutes then quick release the pressure.

4. 4

   Remove the chicken from the pot, discard the cooking liquid and shred the chicken with two forks.

5. 5

   Another great way to shred chicken is in the bowl of a stand mixer with the paddle attachment.

6. 6

   Pour 1-2 cups of bbq sauce over the pulled chicken, taste and adjust seasoning if necessary.

7. 7

   Serve the pulled chicken your preferred way.