Saftige und einfache Putenbrust aus der Heißluftfritteuse

Zutaten

• 1 5-lb Bone-in turkey breast ((or any size you have; can also use boneless turkey breast))
• 1 1/2 tbsp Olive oil
• 1/2 tsp Sea salt
• 1/2 tsp Black pepper
• 1 tbsp Fresh rosemary ((chopped))
• 1 tbsp Fresh thyme ((chopped))
• 10 cloves Garlic ((peeled and coarsely chopped))

Zubereitung

1. 1

   Preheat the air fryer for 5 minutes at 350 degrees F (177 degrees C).

2. 2

   Use paper towels to pat the turkey dry. Rub the olive oil all over the turkey breast. Sprinkle with sea salt, black pepper, rosemary, and thyme.

3. 3

   Place the garlic pieces under the turkey skin and on top of the turkey.

4. 4

   Place the turkey breast in the air fryer, skin side down. Air fry, flipping halfway through, for about 55-60 minutes for a 5-pound turkey breast. If yours is a different size, cook for 10-12 minutes per pound for boneless turkey breast or 11-13 minutes per pound for bone-in turkey breast. It's done when the skin is golden brown and crispy, and the internal temperature in the thickest part of the meat reaches 165 degrees F (74 degrees C). (I recommend using a probe thermometer for best results.)