Roasted Sweet Potatoes

2g Protein · 40 min · 242 kcal

Roasted Sweet Potatoes

This best roasted sweet potatoes recipe is every bit as delicious as it sounds! Savory, sweet, and healthy to boot, it really doesn’t get any easier than this to get more sweet potatoes on your plate.

40 min6 Portionen242 kcal

Zutaten

  • 2 pounds sweet potatoes (peeled and chopped into 1-inch pieces)
  • 2 tablespoons olive oil (or other mild oil)
  • 2 tablespoons butter (metled, may sub 2 tablespoons oil )
  • 1 teaspoon salt (more to taste)
  • ½ teaspoon freshly cracked black pepper (or 1/4 teaspoon ground black pepper)
  • 2 tablespoons butter (melted)
  • 1 teaspoon honey

Zubereitung

  1. 1

    Preheat oven to 450 degrees and lightly grease a large baking sheet.

  2. 2

    Toss chopped sweet potatoes with oil and butter, then season with salt and pepper.

  3. 3

    Spread sweet potatoes out evenly on your prepared baking sheet.

  4. 4

    Bake for 20-25 minutes until potatoes are tender and edges begin to blacken and crisp up.

  5. 5

    Serve immediately, or brush melted butter/honey mixture over sweet potatoes just before serving.

Calori schreibt die Kochnotizen für dieses Rezept…

Nach dem Original kochen

Dieses Rezept stammt von lecremedelacrumb.com. Dort findest du die Fotos, Notizen und Tipps der Autorin oder des Autors – der beste Ort, um es nachzukochen.

Rezept auf lecremedelacrumb.com öffnenÖffnet sich in einem neuen Tab