Salade de crabe classique

Ingrédients

• 2/3 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon kosher salt
• Pinch of freshly ground black pepper
• 1 pound crab meat (or imitation crab meat), roughly chopped
• 2 ribs of celery, finely diced
• 2 tablespoons finely diced shallot (or red onion)
• 1 tablespoon roughly chopped fresh herbs (parsley, chives, or dill)

Préparation

1. 1

   Make the dressing: In a medium bowl, stir together the mayonnaise, lemon juice, Dijon mustard, paprika, kosher salt, and freshly ground black pepper until smooth and well combined. Set this dressing aside to let the flavors meld.

2. 2

   Combine the salad: In a large mixing bowl, add the roughly chopped crab meat, finely diced celery, and finely diced shallots. Pour the prepared dressing over the crab and vegetables, then gently stir everything together to coat evenly without breaking up the crab meat.

3. 3

   Garnish and serve: Sprinkle the roughly chopped fresh herbs over the top as a garnish. Serve the crab salad immediately for the freshest taste, or cover and chill in the refrigerator for later enjoyment. It can be served on its own or with crackers, bread, or over greens.