Blinis au saumon et au caviar

Ingrédients

• Pancakes
• 150 g AP flour
• 13 g caster sugar
• 10 g baking powder
• 1 g salt
• 180 ml milk
• 1 egg
• 50 gram unsalted butter (melted)
• Toppings
• 250 g smoked salmon (cut into strips or torn into smaller pieces)
• 200 g sour cream or creme fraiche
• fresh herbs of choice (chives, spring onion, dill, parsley, etc)
• salmon roe or caviar

Préparation

1. 1

   --- Steps ---

2. 2

   Sift flour, sugar, baking powder & salt into a large bowl.

3. 3

   Gradually whisk in milk, egg & melted butter.

4. 4

   Refrigerate mixture for 30 mins.

5. 5

   Heat a non stick pan over medium high heat.

6. 6

   Drop 1/2 a tbsp of blini mixture into pan to make mini "pancakes".

7. 7

   Cook for 30 secs or until lightly browned underneath & bubbles appear on the surface.

8. 8

   Flip, cook for another 30 secs or until blinis are cooked.

9. 9

   Repeat with remaining blini mixture.

10. 10

    Top slightly cooled blinis with smoked salmon, sour cream, caviar & chopped fresh herbs.