Feta au four aux olives

Ingrédients

• 200 g (7 oz) Greek feta cheese
• 1/4 cup (60 ml) extra virgin olive oil
• 3 strips orange rind
• 3 strips lemon rind
• 1 tablespoon (20 ml) lemon juice
• 1 cup mixed olives
• 3 tablespoons fresh rosemary leaves
• 1 long red chilli, sliced into thin strips (adjust to taste)

Préparation

1. 1

   Preheat and Prepare Ingredients: Preheat the oven to 180°C (355°F). Thinly slice the red chilli into strips, strip the rosemary leaves from the sprig, and prepare the strips of lemon and orange rind.

2. 2

   Arrange Feta and Olive Oil: Place the block of feta cheese in a small oven-proof dish, then pour the extra virgin olive oil evenly over the top.

3. 3

   Add Citrus, Olives, and Seasonings: Lay the strips of lemon and orange rind on and around the feta. Drizzle with the lemon juice. Distribute the mixed olives evenly around the feta. Sprinkle the rosemary leaves and sliced chilli on top.

4. 4

   Bake the Feta: Bake in the preheated oven for about 20 minutes, until the feta is hot and bubbling and the edges turn slightly golden brown. For extra color, optionally place the dish under the grill/broiler briefly.

5. 5

   Serve Warm: Remove from the oven and serve immediately alongside hot crusty bread, warmed pita, or toasted ciabatta for dipping and scooping.