Nasi Kebuli Kambing (Lamb Rice In Rice Cooker)

Ingrédients

• 1 kg bone-in lamb
• 1 brown onion, chopped
• 7 shallots, minced
• 7 garlics, minced
• 3 cm ginger, pureed
• Cooking oil (add ghee even better)
• 3 cm cinnamon stick
• 6 cardamoms
• 2 star anise
• 3 bay leaves
• 1 dried lime
• 2 tbsp garam masala
• 2 tbsp tomato paste
• 1 cup milk
• 500 ml water or until the meat completely soaked in water
• 4 tsp salt or to taste
• 4 cups basmati rice, washed
• Raisins
• Shallots flakes
• Tomatoes cucumber salad
• Crackers

Préparation

1. 1

   --- Instructions ---

2. 2

   In pressure cooker, saute brown onion until translucent.

3. 3

   Add garlic, shallots, and ginger. Stir until fragrant.

4. 4

   Put the lamb in. Stir until changed the colour.

5. 5

   Pour milk and water.

6. 6

   Add the the rest of ingredients. Stir until well-combined. Cover then tighten the lid. Cook for half an hour.

7. 7

   Turn off the heat. Open the lid then take out the meat. Safe aside.

8. 8

   In rice cooker bowl, mix basmati rice and the lamb broth (using the right amount to cook the basmati for your rice cooker).

9. 9

   Once the rice is cooked, serve with the meat and all the toppings. Enjoy!