Pastel Daging (Indonesian Meat Puff Pastry)

Ingrédients

• 250 gr minced beef
• 1 potato, peeled, cut into small dices
• 1 carrot, peeled, shredded
• 300 ml milk
• 1/2 medium sized brown onion, chopped finely
• 2 garlic cloves, minced
• 1/2 tsp white pepper
• 1 tsp sugar
• 1/2 tsp salt
• 1 tbsp chopped celery leaves
• 2 tsp corn startch 5 tbsp water
• 300 gr plain flour
• 60 gr butter margarine (I use blueband)
• 1 large egg
• Half of a tsp salt
• 3 tbsp vegetable oil some drops oil
• 75 ml cold water
• Cooking oil

Préparation

1. 1

   --- Instructions ---

2. 2

   Saute the onion and garlic till fragrant.

3. 3

   Put the chicken in. Stir till cooked.

4. 4

   Put the potato and carrot in.

5. 5

   Pour the milk. Bring to boil until the veggies cooked.

6. 6

   Add the seasonings in then the celery. Mixed well.

7. 7

   Pour the corn startch mixture. Stir it until a bit thick, then turn off the heat. Ready to use!

8. 8

   --- Instructions ---

9. 9

   Combine all the ingredients except water. Mix all until become like coarse sand.

10. 10

    Pour the water little by little until become a dough.

11. 11

    If the dough is a bit dense, give a drop oil on your palm then knead the dough until incorporated. Do it until the dough is smooth and easy to shape. (Do not add more water, it makes the dough to watery and difficult to hold the shape).

12. 12

    Divide the dough. (I divide into 25 gr each).

13. 13

    Flat it into oval using rolling pin.

14. 14

    Put a tbsp of filling. Seal.

15. 15

    Fry them in medium-small heat until golden brown both sides. Enjoy!