Pâtes à la sauce aux tomates séchées

Ingrédients

• 110 grams dried tomatoes (a bit less than 1 cup
• 1/2 cup parmesan
• 1/2 cup olive oil (or you can use the oil in the dried tomatoes jar)
• A small bunch parsley (around 1/2 cup)
• Sprinkles of dried oregano and black pepper.
• For garnish I used Mozzarella pearls and cut dried tomatoes with fresh herbs.

Préparation

1. 1

   --- Steps ---

2. 2

   Cook your choice of pasta as instructed on the package. I used pipe rigate. In a food processor, place all the ingredients except for the olive oil.

3. 3

   Turn machine on and drizzle the olive oil until you reach the right sauce consistency. You can add some of the pasta water to make it more liquid-y.

4. 4

   Mix with pasta, garnish with mozzarella, and serve warm!

5. 5

   Leftovers can be stored 4 days in the fridge or up to 2 months in the freezer.