Ailes de poulet Buffalo

Ingrédients

• 1 pound of chicken wings
• 2 tablespoons of baking powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 4 tablespoons butter, melted (use ghee to keep this Whole30
• 1/2 cup hot sauce

Préparation

1. 1

   --- Directions ---

2. 2

   Preheat your oven to 400 degrees Fahrenheit.

3. 3

   Pat chicken wings dry with a paper towel and set aside.

4. 4

   Mix baking powder, smoked paprika, garlic powder and sea salt in a large mixing bowl. Toss the wings in the baking powder mix until coated.

5. 5

   Arrange wings on a baking tray lined with parchment paper and bake in the oven for 25 minutes, or until browned.

6. 6

   While the chicken is baking, prepare your mix your melted butter and hot sauce in a large mixing bowl and set aside.

7. 7

   Remove from the oven and use a pair of tongs to transfer the wings to the butter and hot sauce mixture, coating them fully.

8. 8

   Serve immediately with ranch dressing and celery sticks, storing any leftovers in the fridge for up to 3 days.