Poulet frit coréen au miel cuit au four

Ingrédients

• 300 g chicken
• 1 egg
• Cornstarch : AP flour 2:1
• Soy Sauce : Minced Garlic : Butter : Honey ratio 1:2:2:3

Préparation

1. 1

   --- Directions ---

2. 2

   Cut the chicken into bite size. Marinate the chicken with salt and pepper for 30 minutes. Then add the egg and mix well.

3. 3

   Preheat oven to 200 degrees.

4. 4

   Evenly coat the chicken with the flour and set side.

5. 5

   Bake in the preheated oven for 15 minutes, then turn pieces over and bake for another 10 minutes.

6. 6

   Put all the sauces into a saucepan over medium low heat until it start bubbling. Remove the pan from the heat and put the fried chicken in to coat them evenly. Done.