Gratin de feta et de figues

Ingrédients

• 1 sheet puff pastry (rectangular, approx. 30x20 cm)
• 200 g feta
• 4 fresh figs
• 3 tbsp crème fraîche
• 2 tbsp runny honey
• 4 sprigs fresh thyme
• Freshly ground black pepper to taste

Préparation

1. 1

   Preheat the oven to 200°C (conventional heat).Roll out the puff pastry on the sheet pan and press the edges up slightly to form a small rim.Spread a thin layer of crème fraîche over the base and distribute it evenly.Crumble the feta over the crème fraîche. Spread the pieces so every bite has feta.Wash the figs, quarter them and arrange them over the feta. Press them down lightly.Sprinkle the fresh thyme leaves over, grind some black pepper, and drizzle half of the honey over everything.Slide the sheet pan into the middle of the oven and bake for 22 to 25 minutes until the base is golden brown and crisp and the feta has lightly coloured.Remove the bake from the oven and immediately drizzle with the remaining honey. Cut into pieces and serve warm.