Tropical Gin Fizz

Ingrédients

• 100 g fresh mango cubes (approx. 1/2 mango)
• 60 ml gin
• 30 ml fresh lime juice (approx. 2 limes)
• 20 ml simple syrup
• 120 ml sparkling water (cold)
• Ice cubes as needed
• 2 lime slices (for garnish)
• 2 sprigs fresh mint (for garnish)

Préparation

1. 1

   Put the mango cubes, lime juice and simple syrup into a cocktail shaker.Muddle the mango well with a muddler or the back of a spoon until you have a smooth purée.Add the gin and a generous handful of ice to the shaker. Close the shaker and shake vigorously for 15 seconds.Strain the mixture through a fine strainer into a measuring jug so the mango pulp is left behind.Fill the cocktail glasses with fresh ice and pour in the gin-mango mixture.Top up with sparkling water and stir gently so the bubbles remain.Garnish each glass with a lime slice and a sprig of mint. Serve immediately and enjoy!