Poulet frit croustillant

Ingrédients

• 1 kg skinless chicken drumsticks
• Cooking oil
• Marination liquid
• Half of a tsp coriander powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• All purpose flour
• 1/4 tsp natural vinegar
• 1/2 cup all purpose flour
• 1/2 tsp lemon pepper seasonings (optional)
• 1 tsp salt
• A pinch of black pepper powder
• Dried oregano flakes
• Dried thyme flakes
• Dried celery flakes
• Dried basil flakes

Préparation

1. 1

   --- Instructions ---

2. 2

   Marinate the chicken for about 30 minutes (or overnight). Strain. Safe aside.

3. 3

   Mix all the wet ingredients except flour and vinegar.

4. 4

   Add the flour little by little until you get the right consistency (don't too thick nor too thin).

5. 5

   Right before frying the chicken, add the vinegar. Mix it well.

6. 6

   Heat the oil on the pot in medium low.

7. 7

   Take a chicken drumstick into wet coating, then into dry coating. Use your fingers to press the flour coating onto the chicken.

8. 8

   Fry them until golden brown. Strain then served while it's hot.