Cod wrapped in Parma ham
When cod is in season during the winter months, it’s the perfect time of year to prepare cod loin wrapped in Parma ham for a special dinner with friends. Read on for our best recipe
Ingrédients
- Parma ham: 60g
- Cod fillets: 6. boneless and skinless
- Thyme leaves: 1 tbsp
- Garlic cloves: 2. chopped
- Courgettes: 3. chopped
- Onions: 3. peeled and sliced
- Balsamic vinegar: 1 tbsp
- Olive oil: 1 tbsp
- Salt: to taste
- Black pepper: to taste
Préparation
- 1
Preheat the oven to 200ºC. Lay out the slices of Parma ham on a board. Place the cod fillets on top,split the thyme leaves evenly between the fish and wrap the ham around the cod.
- 2
Add the chopped garlic cloves,courgettes and onions to a roasting pan. Drizzle the vegetables with the balsamic vinegar and olive oil. Season with salt and black pepper.
- 3
Place the cod fillets over the vegetables and bake for 20 minutes,until the cod is golden. Plate individually with a serving of vegetables and enjoy warm from the oven.
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