Dairy-Free Veggie Cream Cheese

Ingrédients

• 1/4 cup raw cashews
• 1/4 cup small cauliflower florets
• 2 tablespoons dairy-free cream cheese alternative
• 1/2 teaspoon kosher salt (or to taste)
• 1/2 small carrot (peeled and diced)
• 1 radish (diced)
• 2 green onions (thinly sliced)

Préparation

1. 1

   Place the cashews in a small bowl, and cover with hot water, about an inch above the cashews. Let the cashews soak for 30 minutes, and then drain.

2. 2

   Put the cashews, cauliflower, cream cheese alternative, and salt in your food processor or a small blender and process until smooth.

3. 3

   Add the carrot, radish, and green onion, and pulse until it reaches your desired texture.

4. 4

   Store this cream cheese alternative in an airtight container in the refrigerator for up to 1 week, depending on the freshness of your vegetables. The veggies might release a little water - just stir it before use.