Saumon au beurre citronné et aux herbes

Ingrédients

• 2 salmon portions
• Softened butter (around 15g per one salmon portion)
• Juice of half a lemon
• 2 tbsp of fresh herbs chopped (parsley, cilantro..)
• Sprinkles of S&P

Préparation

1. 1

   --- Steps ---

2. 2

   Once you’ve placed your salmon in a baking dish, sprinkle some S&P on them.

3. 3

   To make the sauce: mix all the ingredients together and spread on each salmon equally.

4. 4

   Place in a preheated oven on 220 degrees for 15 minutes or until the salmon turns into a nice crispy golden color.

5. 5

   Enjoy with rice or pasta!