Pomme de terre au fromage

Ingrédients

• 400 gr boiled/steamed peeled potatoes, mashed
• 120 gr corn startch
• 1 tsp salt
• 1/2 tsp white pepper powder
• 50 gr shredded cheddar cheese
• 2 tsp oregano flakes
• *a bit water
• Cooking oil
• *In this recipe, I used my over-night mashed potatoes. I put it in the fridge, so moisture of the steamed potatoes was less. I added a bit water to help the mashed potatoes became one firm dough (that could hold the shape).

Préparation

1. 1

   --- Instructions ---

2. 2

   Mix all the ingredients. If the dough is too crumbly, you can add a bit water.

3. 3

   Put the dough on worktop, then flat it evenly using a rolling pin for 1 cm thick.

4. 4

   Cut them as you like using a knife or cookie cutter.

5. 5

   Fry them until golden brown both sides.

6. 6

   Serve them with your favourite sauce. Enjoy!