Bukhori Rice In Rice Cooker

Ingrédients

• 3 cups basmati rice, cleaned, soaked in water for about 30 minutes
• 3 bay leaves
• 10 cloves
• 1 small cinnamon stick
• 3 cardamom pods
• 1 medium onion, chopped
• 6 pips garlic, mashed
• 3 cm ginger, mashed
• 1/2 tsp black pepper powder
• 1 tsp garam masala powder
• 1/2 tsp turmeric powder
• 1 tomato, chopped
• 1 carrot, shredded
• 1 tsp lemon juice
• A handfull chopped coriander leaves
• 3 tsp salt or to taste
• Good amount of chicken broth or water
• Oil

Préparation

1. 1

   --- Instructions ---

2. 2

   Saute the onion, garlic, and ginger till fragrant.

3. 3

   Add cardamom, bay leaves, cinnamon, and cloves. Stir.

4. 4

   Add tomatoes, then all powders. Stir it well.

5. 5

   Add carrot and coriander leaves, then pour a bit water. Bring to boil. Turn off the heat.

6. 6

   In a rice cooker bowl, combine the rice, cooked spices, salt, and lemon juice all together.

7. 7

   Pour the broth in. Stir a bit.

8. 8

   Put it in a rice cooker. Turn it on. Enjoy once cooked.