French-style Potato Salad

Ingrédients

• 750 g Baby Potato
• 4 tbsp olive oil
• 1 tbsp red wine vinegar
• 2 tbsp dijon mustard
• 2 tbsp grainy mustard
• 1 1/2 tsp salt
• 1/4 tsp cracked black pepper
• 1 tbsp finely chopped parsley
• 1 small red onion chopped
• 4-5 cornichons or dill pickles 1/2 tbsp of the pickle juice
• (Optional) 1/2 tbsp chopped chives

Préparation

1. 1

   --- Steps ---

2. 2

   Cut 750g of baby potatoes in half.

3. 3

   Place in a big pot with 1 tbsp of salt and bring to a boil then simmer covered for 15-20 minutes or until they can easily be pricked with a fork (but not mushy).

4. 4

   Once done, rince them with cold water to stop them from cooking (they should still feel warm to the touch).

5. 5

   Toss them with the dressing and serve warm or chilled. Enjoy!